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Impact nutritional card

A specialist oral feed for patients undergoing surgical procedures related to gastric cancer.

A nutritional solution for the dietary management of major elective surgery patients, to help improve clinical outcomes, and may reduce postoperative complications and length of hospital stay, post surgery.

IMPACT® is enteral nutrition containing omega-3 fatty acids, arginine and nucleotides, and is suitable for use as a nutrition source only.



Ingredients – Tropical flavour

Sucrose, whey protein (milk), maltodextrin, L-arginine, fish oil, fibre (guar gum), minerals (potassium citrate, sodium chloride, calcium phosphate, magnesium citrate, potassium dihydrogen phosphate, ferrous sulphate, zinc sulphate, copper gluconate, manganese sulphate, chromium chloride, potassium iodide, sodium selenite, sodium molybdate, sodium fluoride), medium chain triglycerides, corn oil, acidity regulator (E330), yeast extract rich in ribonucleotides (RNA), stabiliser (E415), choline bitartrate, emulsifier (soy lecithin), vitamins (C, E, pantothenic acid, niacin, B6, B1, B2, A, folic acid, D, K, biotin), flavourings, antioxidants (E304, E306, E 307, contains soy lecithin), colours (beetroot red, beta carotene).


Suitable for the preoperative nutritional support of patients who are malnourished or at risk of becoming malnourished.

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