Biscuits


Bread, cakes and biscuits are high risk foods for individuals with dysphagia. Using Resource® ThickenUp™ Clear as a soaking solution can overcome this problem by smoothing the texture of these foods.

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INGREDIENTS

  • Plain Biscuits – such as a rich tea biscuit (no nuts, chocolate chips or dried fruit allowed)
  • 100ml Milk or Juice
  • 1 Scoop of Resource® ThickenUp™ Clear



INSTRUCTIONS

  • Place 1 scoop of Resource® ThickenUp™ Clear into a clean, dry glass.
  • Add the milk or juice and stir with a spoon until completely dissolved.
  • Place the biscuit into the solution for 1 minute then remove and place on a small side plate.
  • Place in the refrigerator for 2 hours until soft.