Porridge with Apple Compote - Dysphagia Recipe

Resource® ThickenUp™ Clear is a solution to high risk foods by smoothing the texture foods.



  • 150ml Semi-Skimmed Milk
  • 40g Porridge Oats
  • 1 Bramley Apple (peeled, cored and sliced)
  • 1 teaspoon of Honey
  • Squeeze of Lemon Juice
  • Resource® ThickenUpTM Clear


  • Place the milk and oats into a saucepan and stir. Bring to the boil stirring the mixture continuously. Allow to cook out on a lower heat for a couple of minutes.
  • In a separate saucepan, add the peeled apples, honey and lemon juice. Stir over medium-low heat until the apples are thoroughly coated with the other ingredients. Cover the saucepan and continue to cook for 10 to 15 minutes or until the apples have cooked down to a purée.
  • Transfer the apples into the bowl of a blender or food processor and purée until smooth with no lumps or pips.
  • Purée the porridge with a blender to ensure it’s smooth with no lumps.
  • Add the Resource® ThickenUpTM Clear to the porridge and mix until you get a thick purée consistency.
  • Place some of the honeyed apple purée in the bottom of a sundae dish, then top with the puréed porridge mix.
  • Add a small spoon of purée to the top to finish it off.