Nestlé Health Science is pioneering a new field
of nutritional therapy

How do we change

the course of Health?

Research & Innovation
Health conditions and certain diseases can be treated with nutritional solutions: this is the field Nestlé Health Science’s research is investigating. From pediatric to aging people, from brain health to genome analysis and gastrointestinal disorders, we are developing innovative nutritional therapies.

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Nutritional Therapies
The role of nutrition is entering a new stage of discovery and innovation that is changing the management of health and forging an increasingly integral role for nutritional therapy in healthcare.


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We offer nutritional therapies for

Gastro-Intestinal

INFLAMMATORY BOWEL DISEASE

CONSTIPATION

Diabetes

DIABETES

PAEDIATRICS FOOD ALLERGY

COWS MILK ALLERGY
Dysphagia

DYSPHAGIA

Malnutrition

MALNUTRITION

NEUROLOGICAL DISORDERS

NEUROLOGICAL DISORDERS

Wellbeing

ADULTS 50+

CHRONIC MEDICAL CONDITIONS

ONCOLOGY / CANCER

PEDIATRICS

GASTROINTESTINAL IMPAIRMENT

FAILURE TO THRIVE

CYSTIC FIBROSIS

NEUROLOGICAL DISORDERS

Adult Enteral Nutrition

GASTRO-INTESTINAL SURGERY


The Nestlé Institute of Health Sciences:
from genetics to diet & lifestyle research
The Nestlé Institute of Health Sciences has a mission: develop scientific methods to improve health through nutrition. This scientific research center gives Nestlé Health Science the most advanced information and processes in nutrition and diagnostic science. We strongly believe that the food we consume on a daily basis is the largest single influence on our health.
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